Raclette anyone?? - Page 2

*Bofinn* · 03-03-2005, 09:25 AM

Quote:

Originally Posted by Goldenfarmb

Bofinn, it is a great time.

It's more for entertaining then just getting your grub on. Even though the grub is good. Because each individual gets to make thier own it allows for variation and lots of fun. You get to sit around a table, each make your own mini-meals, and enjoy some good company.

What kind of meals do you make? It does sound like fun.

Goldenfarmb · 03-03-2005, 12:15 PM

The 2 main parts of the meal are potatoes and cheese. Everything else is personal choice. I prefer a little bacon or honey ham, mushrooms, and of course cheese!

My wife likes different cheeses and seafood

.

I have had some thinly sliced marinated meats (sooooo tender) some onions, and jack cheese and I loved it. Cook the meats with the onions, then add the cheese, a few minutes later, take it out and put it over about half a small potatoe and enjoy your creation! You are only limited by your imagination, and your own palate.

I have seen some cookbooks out there. Amazon maybe? Take a look!

SupDawg · 03-03-2005, 03:17 PM

Quote:

Originally Posted by KingTermite

That's exactly what I was thinking too.

It looked and product description reminded me of the time I went to the Melting Pot restaurant.

That's the restaraunt I was referring to. Which one did you go to? (city)

Goldenfarmb · 03-04-2005, 04:48 PM

I broke down and bought one.

http://www.cooking.com/products/shprodde.asp?SKU=219960

I wanted on that had the option to put the spoons on the sides. This one got some good reviews and didn't cost too much. We'll give it a whirl and let you know how it goes when it gets here.

epicbard · 03-04-2005, 05:27 PM

nice... I wish you happy Racletting

03-03-2005, 12:15 PM	#17
Goldenfarmb B is for Bucket Join Date: Jun 2003 Location: Central CA Posts: 600	The 2 main parts of the meal are potatoes and cheese. Everything else is personal choice. I prefer a little bacon or honey ham, mushrooms, and of course cheese! My wife likes different cheeses and seafood . I have had some thinly sliced marinated meats (sooooo tender) some onions, and jack cheese and I loved it. Cook the meats with the onions, then add the cheese, a few minutes later, take it out and put it over about half a small potatoe and enjoy your creation! You are only limited by your imagination, and your own palate. I have seen some cookbooks out there. Amazon maybe? Take a look!
(Offline)

03-04-2005, 04:48 PM	#19
Goldenfarmb B is for Bucket Join Date: Jun 2003 Location: Central CA Posts: 600	I broke down and bought one. http://www.cooking.com/products/shprodde.asp?SKU=219960 I wanted on that had the option to put the spoons on the sides. This one got some good reviews and didn't cost too much. We'll give it a whirl and let you know how it goes when it gets here.
(Offline)

03-04-2005, 05:27 PM	#20
epicbard mmm... bacon bits Join Date: Dec 2002 Location: Treehouse Posts: 4,266	nice... I wish you happy Racletting __________________
(Offline)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode